Tonga CHILLED MEAT SHRINK VACUUM PACKAGING

PVDC High Barrier Shrink Vacuum Bags are made of 7 layers functional structural layers processed by co-extrusion technology, it is a kind of shrink vacuum packaging, specialised in providing high barrier of oxygen and moisture protection to meet the needs of chilled or frozen meat, it is suitable for the long time cold chain storage of meat and the cross-border long-distance transport.
Film Width：150mm -520mm
Bag length：200mm-950mm
Thickness：45um-100um

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Phone:+86-22-23751229

Product Description

HEAT SHRINK PACKAGING FOR CHILLED MEAT

PVDC High Barrier Vacuum Shrink Bags are made of 7 layers functional structural layers processed by co-extrusion technology, it is a kind of vacuum shrinkable plastic, specialised in providing oxygen barrier and moisture protection for food products, it is mainly applied in the packaging of meat and cheese to meet the needs of chilled or frozen, it is mainly applied in the packaging of meat and cheese to meet the needs of chilled or frozen, it is suitable for the long time cold chain storage of meat and the cross-border long-distance transport.

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Barrier pack is a high-tech enterprise that produces multi-layer co-extruded high-barrier shrink film. The company has an independent R & D team and proprietary patented technology

Barrier pack

Telephone:+86-22-87922581 +86-18502208165

Fax:+86-22-87922581

Website:www.barrierpack.cn

Mailbox:kinna@barrierpack.cn(Domestic trade)sales@barrierpack.cn(International Trade)

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Tonga CHILLED MEAT SHRINK VACUUM PACKAGING