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Barries pack
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the republic of Congo FROZEN BONELESS MEAT SHRINK PACKAGING
Bag length：200mm-950mm
Thickness：50um-85um
Category:
the republic of CongoProducts
the republic of CongoApplication
the republic of CongoMATERIAL
Product Description
Excellent water vapor barrier keeps meat fresh for a long time by maintaining moisture of original meat.
High heat shrinkage rate of 60%, gives a skin tight look, availbe for long-distance transportation of meat frozen under -18℃Excellent transparency and brightness, perfectly presenting the best
state of meat.
Economical price, greatly reducing product costs.
Barrier pack is a high-tech enterprise that produces multi-layer co-extruded high-barrier shrink film. The company has an independent R & D team and proprietary patented technology
Barrier pack
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