Papua New Guinea PVDC HIGH BARRIER SHRINK VACUUM BAG

Film Width:150mm -520mm Bag length:200mm-950mm Thickness:45um-100um Shrink Rate: 35% - 60%

Category:

Papua New GuineaProducts

Papua New GuineaMATERIAL

Product Description

HEAT SHRINK PACKAGING FOR CHILLED  MEAT 

PVDC High Barrier Vacuum Shrink Bags are made of 7 layers functional structural layers processed by co-extrusion technology, it is a kind of vacuum shrinkable plastic, specialised in providing oxygen barrier and moisture protection for food products, it is mainly applied in the packaging of meat and cheese to meet the needs of chilled or frozen, it is mainly applied in the packaging of meat and cheese to meet the needs of chilled or frozen, it is suitable for the long time cold chain storage of meat and the cross-border long-distance transport.