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驻马店PVDC HIGH BARRIER SHRINK VACUUM BAG
Film Width:150mm -520mm
Bag length:200mm-950mm
Thickness:45um-100um
Shrink Rate: 35% - 60%
产品描述
HEAT SHRINK PACKAGING FOR CHILLED MEAT
PVDC High Barrier Vacuum Shrink Bags are made of 7 layers functional structural layers processed by co-extrusion technology, it is a kind of vacuum shrinkable plastic, specialised in providing oxygen barrier and moisture protection for food products, it is mainly applied in the packaging of meat and cheese to meet the needs of chilled or frozen, it is mainly applied in the packaging of meat and cheese to meet the needs of chilled or frozen, it is suitable for the long time cold chain storage of meat and the cross-border long-distance transport.