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HEAT SHRINK PACKAGING FOR CHILLED MEAT
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HEAT SHRINK PACKAGING FOR CHILLED MEAT
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PRODUCT FEATURE
Excellent oxygen and water vapor barrier properties, effectively extend the shelf life of chilled meat, up to 60 days under refrigerated conditions about 0-4℃.
High shrinkage rate up to 60%, effectively reduce the blood seepage from meat.
High transparency, outstanding gloss and super adhesion enable the packed meat to be shown off at its best.
Strong strength and excellent puncture resistance greatly prevent blown packs and improve production efficiency.
Appropriate thickness can directly pack bone-in meat , reducing the production cost for end user.
Multiple colors (red, yellow, blue and green) are offered to make cheese products more noticeable and increase sales.
APPLLICATION
Widely used packaging method in chilled meat industry , processed meat and sausage industry, dairy industry
BAG SEAL TYPE
COLOR AND PRINTING
公司拥有独立的研发团队和专有的专利技术。从生产设备的设计加工到新产品的研发、市场推广及肉制品包装方案的设计，都能够向客户提供全方位的服务。公司能够生产4大类9个品种的各种类型高阻隔收缩薄膜及包装袋。产品广泛应用于金枪鱼、奶酪、家禽、中式肉制品、火腿、香肠及带骨和不带骨的牛、羊、猪肉的冷鲜包装。我公司已经取得QS、ISO9001及BRC、EU KOSHER认证。
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Barrier pack is a high-tech enterprise that produces multi-layer co-extruded high-barrier shrink film. The company has an independent R & D team and proprietary patented technology
Barrier pack
Telephone:+86-22-23751229 87922581
Fax:+86-22-87922581
Website:www.barrierpack.cn
Mailbox:kinna@barrierpack.cn(Domestic trade)sales@barrierpack.cn(International Trade)
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