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HEAT SHRINK PACKAGING FOR FROZEN MEAT - B SERIES
Bag length：200mm-950mm
Thickness：50um-85um
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HEAT SHRINK PACKAGING FOR FROZEN MEAT - B SERIES
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PRODUCT FEATURE
Excellent water vapor barrier keeps meat fresh for a long time by maintaining moisture of original meat.
High heat shrinkage rate of 60%, gives a skin tight look, availbe for long-distance transportation of meat frozen under -18℃
Excellent transparency and brightness, perfectly presenting the best state of meat.
Economical price, greatly reducing product costs.
APPLLICATION
Shrink packaging for bone-in frozen beef and pork, shrink packaging for fresh frozen turkey.
BAG SEAL TYPE
COLOR AND PRINTING
公司拥有独立的研发团队和专有的专利技术。从生产设备的设计加工到新产品的研发、市场推广及肉制品包装方案的设计，都能够向客户提供全方位的服务。公司能够生产4大类9个品种的各种类型高阻隔收缩薄膜及包装袋。产品广泛应用于金枪鱼、奶酪、家禽、中式肉制品、火腿、香肠及带骨和不带骨的牛、羊、猪肉的冷鲜包装。我公司已经取得QS、ISO9001及BRC、EU KOSHER认证。
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HEAT SHRINK PACKAGING FOR FROZEN MEAT - BL SERIES
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Barrier pack is a high-tech enterprise that produces multi-layer co-extruded high-barrier shrink film. The company has an independent R & D team and proprietary patented technology
Barrier pack
Telephone:+86-22-23751229 87922581
Fax:+86-22-87922581
Website:www.barrierpack.cn
Mailbox:kinna@barrierpack.cn(Domestic trade)sales@barrierpack.cn(International Trade)
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