PRECOOKED TUNA LOIN AND FISH SHRINK PACKAGING
PRECOOKED TUNA LOIN AND FISH SHRINK PACKAGING
PRECOOKED TUNA LOIN AND FISH SHRINK PACKAGING
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  • PRECOOKED TUNA LOIN AND FISH SHRINK PACKAGING
  • PRECOOKED TUNA LOIN AND FISH SHRINK PACKAGING
  • PRECOOKED TUNA LOIN AND FISH SHRINK PACKAGING

PRECOOKED TUNA LOIN AND FISH SHRINK PACKAGING


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PRECOOKED TUNA LOIN AND FISH SHRINK PACKAGING

PRODUCT FEATURE

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Excellent oxygen and water vapor barrier properties, effectively extend the shelf life of chilled meat, up to 60 days under refrigerated conditions about 0-4℃.


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High shrinkage rate up to 60%, effectively reduce the blood seepage from meat.


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High transparency, outstanding gloss and super adhesion enable the packed meat to be shown off at its best.


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Strong strength and excellent puncture resistance greatly prevent blown packs and improve production efficiency.


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Appropriate thickness can directly pack bone-in meat , reducing the production cost for end user.


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Multiple colors (red, yellow, blue and green) are offered to make cheese products more noticeable and increase sales.


APPLLICATION

Super low- temperature resistance, can maintain excellent strength and toughness at -60℃.

BAG SEAL TYPE

COLOR AND PRINTING

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FROZEN BONELESS MEAT SHRINK PACKAGING

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