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Barries pack
HEAT SHRINK BAG FOR FROZEN MEAT - A Series
Bag length：200mm-950mm
Thickness：50um-55um
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HEAT SHRINK BAG FOR FROZEN MEAT - A Series
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PRODUCT FEATURE
Excellent strength and puncture resistance greatly prevent blown packs and improve production efficiency.
Good oxygen and water vapor barrier to extend the shelf life of the product, so that the global market can become a reality.
Good heat shrinkage showed the product with tight skin.
Excellent transparency and gloss, perfectly presenting the meat at its best.
Multiple colors (red, yellow, blue and green) available, making cheese products attracted and increasing sales.
Economically priced, greatly reducing product costs.
APPLLICATION
Shrink packaging of Chinese and Western cooked meat products, and shrink packaging of bone-in frozen beef, mutton and pork.
BAG SEAL TYPE
COLOR AND PRINTING
公司拥有独立的研发团队和专有的专利技术。从生产设备的设计加工到新产品的研发、市场推广及肉制品包装方案的设计，都能够向客户提供全方位的服务。公司能够生产4大类9个品种的各种类型高阻隔收缩薄膜及包装袋。产品广泛应用于金枪鱼、奶酪、家禽、中式肉制品、火腿、香肠及带骨和不带骨的牛、羊、猪肉的冷鲜包装。我公司已经取得QS、ISO9001及BRC、EU KOSHER认证。
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Barrier pack is a high-tech enterprise that produces multi-layer co-extruded high-barrier shrink film. The company has an independent R & D team and proprietary patented technology
Barrier pack
Telephone:+86-22-23751229 87922581
Fax:+86-22-87922581
Website:www.barrierpack.cn
Mailbox:kinna@barrierpack.cn(Domestic trade)sales@barrierpack.cn(International Trade)
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