HEAT SHRINK BAG FOR FROZEN MEAT - A300
Bag length:200mm-950mm
Thickness:70um-120um
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HEAT SHRINK BAG FOR FROZEN MEAT - A300
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PRODUCT FEATURE
Excellent strength and puncture resistance greatly reduce the air leakage rate of bone-in meat packaging.
Excellent oxygen and water vapor barrier properties extend the shelf life of the product and meet the requirements of long-distance refrigerated transportation.
APPLLICATION
Shrink packaging of bone-in beef, mutton and pork, heavy packaging of various fresh meat products, up to 50kg.
BAG SEAL TYPE
COLOR AND PRINTING
公司拥有独立的研发团队和专有的专利技术。从生产设备的设计加工到新产品的研发、市场推广及肉制品包装方案的设计,都能够向客户提供全方位的服务。公司能够生产4大类9个品种的各种类型高阻隔收缩薄膜及包装袋。产品广泛应用于金枪鱼、奶酪、家禽、中式肉制品、火腿、香肠及带骨和不带骨的牛、羊、猪肉的冷鲜包装。我公司已经取得QS、ISO9001及BRC、EU KOSHER认证。
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