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HEAVY WEIGHT FRESH BONE-IN MEAT PACKAGING 50KG max
Bag length：200mm-950mm
Thickness：70um-120um
Keywords：
HEAVY WEIGHT FRESH BONE-IN MEAT PACKAGING 50KG max
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PRODUCT FEATURE
Excellent oxygen and water vapor barrier properties, effectively extend the shelf life of chilled meat, up to 60 days under refrigerated conditions about 0-4℃.
High shrinkage rate up to 60%, effectively reduce the blood seepage from meat.
APPLLICATION
Shrink packaging of bone-in beef, mutton and pork, heavy packaging of various fresh meat products, up to 50kg.
BAG SEAL TYPE
COLOR AND PRINTING
公司拥有独立的研发团队和专有的专利技术。从生产设备的设计加工到新产品的研发、市场推广及肉制品包装方案的设计，都能够向客户提供全方位的服务。公司能够生产4大类9个品种的各种类型高阻隔收缩薄膜及包装袋。产品广泛应用于金枪鱼、奶酪、家禽、中式肉制品、火腿、香肠及带骨和不带骨的牛、羊、猪肉的冷鲜包装。我公司已经取得QS、ISO9001及BRC、EU KOSHER认证。
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Barrier pack is a high-tech enterprise that produces multi-layer co-extruded high-barrier shrink film. The company has an independent R & D team and proprietary patented technology
Barrier pack
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Website:www.barrierpack.cn
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