THERMOFORMING FILM
Thickness of Top film:70um-120um
Thickness of Bottom film: 110um-150um
Maximum stretch depth is 8-10cm.
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THERMOFORMING FILM
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PRODUCT FEATURE
Excellent barrier properties can significantly extend the shelf life of products and ensure that the original flavor of the product is not lost.
It can meet the needs of pasteurization and improve the shelf life of products. Suitable for a variety of tray materials, easy to tear, and the product is convenient to eat.
Achiving rapid packaging, high production efficiency and manpower saving.
APPLLICATION
Flow packaging for Chinese or Western cooked meat products, ham, and sausage; stretch packaging for chilled beef, mutton, and pork; stretch packaging for snack foods; and other stretch packaging that requires barrier properties and pasteurization.
BAG SEAL TYPE
COLOR AND PRINTING
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