THERMOFORMING FILM
Thickness of Top film:70um-120um
Thickness of Bottom film: 110um-150um
Maximum stretch depth is 8-10cm.
Keywords:
THERMOFORMING FILM
Category:
Mobile:
PRODUCT FEATURE
Excellent barrier properties can significantly extend the shelf life of products and ensure that the original flavor of the product is not lost.
It can meet the needs of pasteurization and improve the shelf life of products. Suitable for a variety of tray materials, easy to tear, and the product is convenient to eat.
Achiving rapid packaging, high production efficiency and manpower saving.
APPLLICATION
Flow packaging for Chinese or Western cooked meat products, ham, and sausage; stretch packaging for chilled beef, mutton, and pork; stretch packaging for snack foods; and other stretch packaging that requires barrier properties and pasteurization.
BAG SEAL TYPE
COLOR AND PRINTING
公司拥有独立的研发团队和专有的专利技术。从生产设备的设计加工到新产品的研发、市场推广及肉制品包装方案的设计,都能够向客户提供全方位的服务。公司能够生产4大类9个品种的各种类型高阻隔收缩薄膜及包装袋。产品广泛应用于金枪鱼、奶酪、家禽、中式肉制品、火腿、香肠及带骨和不带骨的牛、羊、猪肉的冷鲜包装。我公司已经取得QS、ISO9001及BRC、EU KOSHER认证。
Prev
PVDC HIGH BARRIER SHRINK VACUUM BAG
Related Products
Consulting