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Barries pack
HEAT SHRINK BAG FOR FROZEN MEAT - A200
Bag length：200mm-950mm
Thickness：50um-120um
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HEAT SHRINK BAG FOR FROZEN MEAT - A200
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PRODUCT FEATURE
Excellent strength and puncture resistance, reducing air leakage rates in meat packaging and improving productivity.
Excellent oxygen and water vapor barrier, extend the shelf life of the product, so that the global market can become a reality.
Heat shrinkage rate up to 40%, 90 ℃,2s, close to the meat, perfect presentation of the best condition of meat.
Multiple colors (red, yellow, blue and green) are available to make cheese products more eye-catching and increase sales.
EVOH resin is easily degradable and environmentally friendly.
APPLLICATION
Shrink packaging of medium-breathing cheese, shrink packaging of Chinese or Western cooked meat products, ham and sausage.
BAG SEAL TYPE
COLOR AND PRINTING
Related Products
Consulting
Barrier pack is a high-tech enterprise that produces multi-layer co-extruded high-barrier shrink film. The company has an independent R & D team and proprietary patented technology
Barrier pack
Telephone:+86-22-23751229 87922581
Fax:+86-22-87922581
Website:www.barrierpack.cn
Mailbox:kinna@barrierpack.cn(Domestic trade)sales@barrierpack.cn(International Trade)
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