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Barries pack
HEAT SHRINK BAG FOR CHEESE - A5H
Bag length：Upon customers' needs
Thickness：45-55um
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HEAT SHRINK BAG FOR CHEESE - A5H
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PRODUCT FEATURE
Excellent oxygen and water vapor barrier properties are beneficial to the cheese ripening process.
High shrinkage rate 30-40%, 90℃, 2s, close to the shape of cheese, attracting customers' attention.
High transparency and excellent gloss, perfectly presenting the best state of cheese.
Suitable for a variety of vacuum sealing machines, easy to remove excess sealing edges.
High sealing strength, improve production efficiency.
Multiple colors (red, yellow, blue and green) are available to make cheese products more eye-catching and increase sales.
APPLLICATION
Shrink packaging for low and middle breath cheese.
BAG SEAL TYPE
COLOR AND PRINTING
公司拥有独立的研发团队和专有的专利技术。从生产设备的设计加工到新产品的研发、市场推广及肉制品包装方案的设计，都能够向客户提供全方位的服务。公司能够生产4大类9个品种的各种类型高阻隔收缩薄膜及包装袋。产品广泛应用于金枪鱼、奶酪、家禽、中式肉制品、火腿、香肠及带骨和不带骨的牛、羊、猪肉的冷鲜包装。我公司已经取得QS、ISO9001及BRC、EU KOSHER认证。
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Barrier pack is a high-tech enterprise that produces multi-layer co-extruded high-barrier shrink film. The company has an independent R & D team and proprietary patented technology
Barrier pack
Telephone:+86-22-23751229 87922581
Fax:+86-22-87922581
Website:www.barrierpack.cn
Mailbox:kinna@barrierpack.cn(Domestic trade)sales@barrierpack.cn(International Trade)
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